Description

Macallan Reflexion

Step into the world of whisky connoisseurs as we embark on a journey like no other. Today, we unveil the mesmerizing artistry behind Macallan Reflexion – a single malt scotch whisky that will captivate your senses and leave you craving for more. Delve into the depths of maturation with us as we uncover the secret to its unparalleled flavor and rich hues, unlocked through meticulously crafted smaller hogshead casks. Prepare to be enchanted by this exquisite blend born from tradition, innovation, and an unwavering commitment to perfection. So grab your glass and join us in exploring how Macallan Reflexion redefines what it means to savor every sip of exceptional whisky.

What is Macallan Reflexion?

Macallan reflexion is a term used to describe the unique flavor and colour that a Macallan whisky acquires as it matures in smaller hogshead cask casks. The further a whisky ages, the more it will mature in cask type – Sherry, Port, Bourbon, and others. Each whiskey’s infusion profile will be influenced by the wood used to store the spirit.

Whiskies that are matured for longer periods in oak barrels are said to exhibit richer flavors because of the interaction between the wood and spirits. Macallan reflexion is due to this process whereby light winey notes are coupled with a sweeter and fruitier taste which becomes more intense with time spent in smaller barrel types.

How Does Macallan Reflexion Mature?

Macallan Reflexion is a mature whisky that has been aged in smaller hogshead casks rather than the typical larger sherry butts. Macallan’s head distiller, Alastair Muir, explain how this changed the whisky’s final flavour and appearance. Muir says, “We deliberately decided to limit the quantity of sherry used in order to maintain more control over our seasoning regime and extract more intensity and purity from our oak”. The result is a whisky with a sharper edge and a more pronounced colour.

What are the Benefits of Macallan Reflexion?

Some of the benefits to enjoying Macallan Reflexion include a richer and more complex flavor that is noticeable from start to finish. Additionally, the whisky is said to exhibit a spectrum of colours that can be attributed to the different barrels it was aged in. According to The Whisky Exchange, “TheMacallan 17 Year Oldwas distilled from malt whisky made from around 160 casks and filled into either hogsheads (light coloured) or sherry butts (dark brown). Macallan 18 Year Old whisky is made from malt whisky which was distilled from around 230 casks and filled into sherry butts.” Macallan Reflexion has a more intense colour, flavour and aroma than regular Glenlivet Scotch.

Conclusion

Macallan whisky is renowned for its unique taste, and one key factor that contributes to this flavour is the maturation process it goes through in smaller hogshead casks. In this article, we explore how maturity in smaller casks enhances the flavour and colour of Macallan whisky, and what potential residents these casks have for enhancing the flavours of other spirits. By understanding how and why small hogshead casks affect the quality of a spirit, we can better appreciate just how important these casks are to creating a truly magnificent single malt Scotch whisky. Thank you for reading!